A Business Resilience Podcast

Chief Operating Officer, Castellan

Why I got into BCM?

It was something closely related to the work I did in the military. After joining the private sector, I really was drawn to understanding how business processes were architected to deliver value to customers, where these processes were vulnerable to disruption, and how best to protect them.

Fun Fact

Outside of my work in continuity and resilience, I’m also a farmer (specifically, I grow Pinot Noir grapes in Oregon, and I bottled my first wine in February 2021).

Managing Director, BC Management

Why I got into BCM?

I was captivated with the resiliency profession going back to the Y2K days. The professionals I met (and continue to meet) are incredibly passionate, committed, and enthusiastic about their careers – keeping their organizations and people safe regardless of what comes their way.

Fun Fact

I’m a huge Badger/Packer football fan (now transplanted in California), and I love my daily relaxing runs along the beach.